NEW YEARS EVE MENU

First part (17:00-20:00):

- 4-course tasting dinner
- Glass of bubbles
69 eur/person

APPETIZERS
Low-temperature sous - vide cod
Garlic puree / oyster emulsion / white radish

Beef tartare
Marinated egg / herb oil / black garlic

MAIN
Beef Short - rib
Polenta / white onions / ash

DESSERT
Popcorn and cardamom cream / persimmons / Santiago cake

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Second part (21:00):

- 6-course tasting dinner
- Glass of bubbles
- Sandra Carrillo (live)
- Senkonis (dj set)
129 eur/person

APPETIZERS
Low-temperature sous - vide cod
Garlic puree / oyster emulsion / white radish

Beef tartare
Marinated egg / herb oil / black garlic

Octopus
Lemon marmalade / potato mousse

MAIN
Halibut
Black lentil risotto / butternut squash puree / roe beurre blanc

Beef Short - rib
Polenta / white onions / ash

DESSERT
Popcorn and cardamom cream / persimmons / Santiago cake