COLD STARTERS
Shrimp Ceviche
14€
tigers milk / avocado cream / pickled onions
Sea Bass Ceviche
14€
pineapple / pomegranate seeds / dashi broth and guajillo pepper sauce
Roastbeef
16€
burnt bell pepper / sweet potatoes / roasted onion and jalapeño sauce
Ajo Blanco
8€
(cold almond & garlic soup) green grapes
Beef Tartare
14€
horseradish gel / pickled mustard seeds / burnt pepper emulsion
Avocado Cream
8€
(served with nachos) yoghurt / pomegranate seeds / salsa macha
Avocado Cream
8€
pico de gallo / radishes
Watermelon Salad
10€
feta / pomegranate seeds / almonds / chili pepper & elderberry emulsion